Mountain Gastronomic Experience
The Perfect Fusion: Panamanian and European Flavors
At Eco Horqueta, gastronomy is an experience that transcends the palate. Lorraine Lill, a Panamanian chef trained at prestigious culinary schools in Switzerland, and Pol Piñol, a Catalan chef trained at renowned academies in Cambrils and Barcelona, combine their passion and creativity to offer a unique fusion of Panamanian home cooking with European touches. Each dish tells a story that we share with you, highlighting the local flavors and spirit of our region. Let yourself be surprised by the magic of our chefs in every bite!
Local and Sustainable Freshness
Our menus feature local, homemade ingredients, grown with respect for the environment. Each dish is a testament to our passion for sustainability and authenticity.
Private and personalized experience
Only through prior reservation
We design daily tasting menus, adapted to your tastes and needs, and turn each meal into a sensory journey. Discover the fusion of stories, tradition and flavour in a natural setting.
Contact us to customize your experience and reserve your spot on this exclusive experience!